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A quantative study of food consumption in the Low Countries during the 16th century

Schokkaert, E. and Wee, H. van der
A quantative study of food consumption in the Low Countries during the 16th century

Item Type: Article
Additional Information: Met lit.opg. - In: The journal of European economic history
subjects: Geschiedenis, Algemene geschiedenis, Economische geschiedenis, Consumptie, Voeding, Levensstandaard, Nederland, Noord-Brabant, Belgie, Brabant, Nieuwe Tijd
Last Modified: 12 Nov 2020 09:38

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