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The New World's contribution to food consumption during the industrial revolution

Komlos, John
The New World's contribution to food consumption during the industrial revolution

Item Type: Article
Additional Information: In: THE JOURNAL OF EUROPEAN ECONOMIC HISTORY
subjects: Voeding, Consumptie, Gewassen, Knolgewassen, Knollen, Rapen, Aardappelen, Aardappels, Aardappelplanten, Solanum tuberosum, Invoer en uitvoer, Industriele Revolutie, Europa, Nieuwe Tijd
Last Modified: 12 Nov 2020 09:37

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