Baker, E. Alan and Foskett, Douglas John
Bibliography of food : a select international bibliography of nutrition, food and beverage, technology and distribution, 1936-56
. - London : Butterworth
, 1958
.
| Item Type: | Book |
|---|---|
| subjects: | Voeding, Voedselproductie, Bibliografieen, Literatuuroverzichten |
| Last Modified: | 12 Nov 2020 09:42 |
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