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Food in the United States, 1890-1945

Elias, Megan J.
Food in the United States, 1890-1945 . - Santa Barbara, CA [etc.] : Greenwood Press , 2009 . - (Food in American history .
ISBN 9780313354106

Item Type: Book
Additional Information: Includes bibliographical references and index. - Chronology -- Introduction -- Foodstuffs -- Food preparation -- Eating habits -- Concepts of diet and nutrition and food crises
subjects: Voedingsgewoonten, Voedselproductie, Verenigde Staten, VS, USA
Last Modified: 12 Nov 2020 09:40

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